Bring Food Home 2011 Proceedings

Bring Food Home is Ontario’s biennial conference connecting individuals and organizations who are working towards a sustainable food system in our province. Bring Food Home 2011: Preparing the Ground for a Sustainable Food System took place in Peterborough over three days of education, networking and more.

Read the conference proceedings.

The Bring Food Home 2011 conference culminated in a strategic planning session where participants were asked to choose a priority area from the following:

1) Municipal/Regional Food Policy
2) Meat and Abattoirs
3) Alternative Farm Finance
4) New Community Food Initiatives
5) Northern Food Systems
6) Cooperatives

7) Research (Unfortunately there are no summary notes below on this broad topic; however, we invite you to read through the Proceedings document to see how research is approached by a variety of working groups.)

The following notes are the summaries of the group discussions at the strategic planning session, including some videos of presentations. Please see the Conference Proceedings for more information about the following topics: Farm To School; Farm to Cafeteria; and Market Vouchers.

Municipal/Regional Food Policy Council Group

Bring Food Home – Lauren Baker from Sustain Ontario on Vimeo.

The group found that there was a need to bring together information around municipal and regional food strategy planning because policy experience on various issues is currently spread around the province. The group proposed that Sustain Ontario convene a working group around this issue that would compile resources and materials, explore
what kind of online forum we would use (FoodNet, Sustain), discuss the use of webinars, elect someone to keep the group moving forward and working toward these goals.

Return to list of topics.

Meat and Abattoirs

Bring Food Home – Paul Slomp from Sustain Ontario on Vimeo.

NEXT STEPS

The three overarching themes that were identified were regulation scale-ability, supply management and secession. Using these ideas, the group came up with the following next steps:

  • Workshop with public and health inspectors
  • Distinguish between federal and provincial inspection from OMAFRA
  • Tools for farmers to submit questions
  • Address the chicken issue of different quotas for growing and processing
  • Train the trainer programs
  • Research how to make meat processing viable
  • Find champions to promote youth engagement
  • Determine how OIMP can help with issues of secession e.g. existing research
  • Reactivate the Sustain Ontario’s meat processing working group
  • Baseline the capacity in the province

Return to list of topics.

Alternative Farm Finance

Bring Food Home – Christie Young from Sustain Ontario on Vimeo.

NEXT STEPS

The group plans to establish a working group through Sustain Ontario, encourage financial institutions to get involved, identify creative advisors with technical knowledge, pull together concrete technical, legal and financial documents, and educate our peers on the importance of this work. From Sustain Ontario and the network we ask for help in understanding conservation easements; bringing together a creative council of lawyers, tax advisors, financial advisors and marketers; creating a broad public campaign on farmland preservation; and sharing information across regions.

The research involved will include finding agricultural business models that help us achieve our goals and sharing those with investors, and doing cost assessments of community services and the benefits for municipalities. In the next year the Provincial Policy Statement is going to be reviewed and we should get together a working group to find out what’s been included and what we still want included. We require assessments of ecological goods and services and we must begin to include these into our financial thinking. From government we need farmland protection, favourable taxation on easements, a levy on farmland conversion. We must also engage staff in the ministries as advisors, especially the Minister of Innovation.

New Community Food Initiatives

Bring Food Home – Steve Green from Sustain Ontario on Vimeo.

NEXT STEPS

Finding more funding for these initiatives is key:

  • Could Kiva.org fund food projects in Canada/Ontario?
  • Micro loan program
  • Social media driven
  • OXFAM type donation towards new projects
  • Establish micro finance programs for web

Gaps:

  • Match project with funders
  • 80/20 principle to do projects
  • Social capital
  • Resource sharing
  • Sustainable projects from the start
  • Hyper local resource sharing of things like tools
  • Using/finding/paying laborers

Network Support:

  • Resource sharing
  • Satellite events
  • Regional meetings
  • Live web broadcasting
  • Database of participants

Information/Resources:

  • Food charter for each municipality
  • Provincial food charter so that advocacy groups can send a united message to government
  • Food policies
  • Database of research available
  • Critical look at what/who is supporting projects and what will build resiliency

Return to list of topics.

Northern Ontario Food Systems

Bring Food Home – Joseph Leblanc from Sustain Ontario on Vimeo.

WHAT IS NEEDED

1) There is a need for stronger regional connections.

2) A forum for connecting the North and South should be created, ideally in the South as it is closer to decision-makers but it should also present the opportunity for Northerners to speak on their own behalf.

3) A Northern food system map must be created to identify where the food in the North is coming from, what the channels are and how we can adjust that system to fit Northern communities better.

4) Researchers should match their research interests in the North with community needs so that research contributes toward community development.

5) Government must listen, participate and respond to community needs. For example, the Far North Act prescribes to communities what they should be including in their land use planning maps, and food is not one of them. Linking larger provincial policies and legislation to community needs is not all about importing food as a lot of food is being harvested from the forest. Also, Far North planning is not all about conservation and development, it’s about supporting community sustainability.

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Cooperatives

IDEAS
There are 27 different Co-ops working with Local Organic Food Co-ops (LOFC), with activities ranging from farming and processing, to distribution and retail. Some of the ideas that were identified included:

  • Supporting emerging coops
  • Myth busting around coops
  • Scaling up for regional food processing and distribution
  • Creating clear, accessible language for multiple communities
  • Creating and sharing resources for educators
  • Finding, sharing, promoting and connecting the United Nation’s “Year of the Coop”
  • Connecting with other kinds of networks to leverage their networks
  • Raising awareness to create a political will through community pressure
  • Investigating a potential fit with the Sheridan project

NEXT STEPS

The first step is to determine what information and research is needed to move forward. A good place to start would be a “Coop 101” that would distill the 100+ page Coop Act. Once identified, tips could be provided on how to take advantage of the resources that would be available. The Sustain Ontario could disseminate information about Cooperatives in the resource section of the Sustain Ontario website, or potentially as a Good Food Idea for 2012.

Return to list of topics.