Le Comité de planification de Mettons la table assemblera un programme dynamique pour partager des idées nouvelles, augmenter nos compétences et catalyser l’action vers un système alimentaire durable pour l’Ontario.

Les partenaires sont:

David Alexander

Everdale Organic Farm and Environmental Learning Centre

Joan Brady

National Farmer’s Union

Karen Burson

Sustain Ontario

Meriel Cromarty

London Training Centre

Lauren Baker

Toronto Food Policy Council

Gavin Dandy

Everdale Organic Farm and Environmental Learning Centre

Linda Davies

London Community Resource Centre

Moe Garahan

Just Food

Julia Graham

Stonegate Community Health Centre

Steve Green

Windsor Essex Community Supported Agriculture

Amy Hallman

Eat Local Sudbury

Rebecca LeHeup

Ontario Culinary Tourism Alliance

Lorna Heidenheim

Ontario Healthy Communities Coalition

Janet Horner

GTA AAC

Jodi Koberinski

Organic Council of Ontario

Pat Learmonth

Farms at Work

Sasha McNicoll

Sustain Ontario

Noelle Munaretto

Ontario Culinary Tourism Alliance

Ravenna Nuaimy-Barker

Sustain Ontario

Jacob Pries

Organic Council of Ontario

David Welch

Université d’Ottawa

Carolyn Young

Sustain Ontario

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