2017 Program

 The 2017 Bring Food Home: Upstream Collaboration program will be coming soon!

 For now, please have a look at the streams the conference will focus on.


BFH 2011 Attendee programStream Descriptions

Sustainable Food Enterprise: Strengthen each level of the value chain to bring local sustainable food products to Ontario’s tables.

Farming and Farmland: Developing whole communities including recommendations to protect agricultural land and support a viable agricultural system.

Food Waste: Sharing best practices and brainstorming new ideas for encouraging the reduction and diversion of food waste at the household level.

Municipal Food Policy: Bringing together planners, community organizers, public health professionals, food producers, distributors and other food champions to share ideas and knowledge in order to develop and influence policies at the municipal or regional level.

Community Growing: Bringing together a variety of community gardens, urban agriculture projects, and organizations to share resources, discuss new ideas and strategize for the future of growing in Ontario

Food Justice: Looking at a just and sustainable food system that is rooted in food sovereignty.

Edible Education: Sharing experiences of youth and food in Ontario, including specific skills and resources, innovative and cross-sector projects, critical approaches and opportunities for further development.