The Feast of Local Flavours will be a night of highlighting local food grown within the region, prepared by chefs who support local, sustainable food producers and processors!
The Feast of Local Flavours has traditionally been a mix and mingle, tradeshow or food fair event, with delegates picking up small samples from a range of providers. This year we intend to highlight the full fine dining experience that Eastern Ontario has to offer with a multi-course, plated dinner.
The arrangement of courses will be designed to take the attendees on an historical adventure from indigenous foods appetizer to a dessert course featuring the most recent addition to our cultural mosaic, a tea service run by a group of Syrian refugees. Each course will involve collaboration with local producers and local chefs (including both Savour Ottawa and those further afield in Eastern Ontario) along with appropriate local beverages to provide a unique culinary, cultural and historical perspective on Ontario’s food systems. This event promises to truly introduce attendees to the vast range of local foods, and foster linkages and exchanges between local food enterprises.
Menu details coming soon!
Purchase your tickets for the feast here
**Please note the feast of local flavours is an additional cost from the conference**