National Manager and Co-Founder Farm to Cafeteria Canada
Joanne Bays is a population health nutritionist, a community developer, a public speaker with expertise in child nutrition, food policy and sustainable food systems. Joanne is well known within public health and sustainable food system sectors in Canada and internationally. Joanne co-founded and chaired HEALBC – Canada’s first northern food policy council. She co-founded BC Healthy Communities. She established and held the first provincial Farm to School position within Canada. She has overseen the establishment of hundreds of F2S programs across the nation. In 2011, she co-founded Farm to Cafeteria Canada (F2CC) – a pan-Canadian network championing activity to get more healthy, local, and sustainable foods into public institutions.