Lynn Roblin is a Registered Dietitian and Policy Consultant for the Nutrition Resource Centre at the Ontario Public Health Association. Lynn’s focus is on capacity building and knowledge exchange related to healthy eating and nutrition policies and programs at the local and provincial level. Lynn has a distinguished career in nutrition within Ontario and Canada. Lynn has worked in two public health units in Ontario and as a consultant has worked with the Ontario Ministry of Agriculture, Food and Rural Affairs, the Ministry of Education and the former Ministry of Health Promotion. She was involved in the creation of the 1992 and 2007 Canada’s Food Guides with Health Canada. Lynn has also been a consultant to Dietitians of Canada as well as food marketing boards and industries. She is co-author of several cookbooks including Dietitians of Canada’s Great Food Fast and Suppertime Survival. Lynn is co-chair of the Ontario Food and Nutrition Strategy group and is on Sustain Ontario’s Board of Directors. She was a founding member of the Halton Food Council and a former board member of the Halton Fresh Food Box program. She graduated from the University of Guelph with a BASc in Applied Human Nutrition and MSc in Human Kinetics.