Come celebrate local businesses and food by taking one of the many tours that, our lovely local hosts, have planned. It is sure to be a day packed with knowledge sharing, good food, and laughs! You can sign up for the many tours here. Please note tours are an additional cost from the conference. All tours will be taking place October 26th, 2017.
Depart Ottawa U (9 a.m- 4:45 p.m)
From Ottawa to Lanark, this tour has two Eastern Ontario regional food hubs on display, and includes the Ottawa Food Hub/Ottawa Incubator Kitchen, Just Food Farm, Two Rivers Food Hub, and Top Shelf Distillers. Just Food will be animating discussions on small-scale processing, the long-term strategies of incubator farms and kitchens, the development of food hub value chains and regional sourcing/traceability of ingredients.
Tour guide contact information: Jordan – 613-601-9177
Depart Ottawa U (9 a.m- 4:30 p.m)
This full-day tour travels through Stormont, Russell counties and Prescott, on the eastern edge of Ontario, visiting St. Albert Cheese Co-op, Sand Road Maple Farm, Beau’s All Natural Brewing Company and Pickle Patch Farms. Animated by All Things Food, the tour will cover topics including on-farm conservation projects, agri-tourism, craft production and organic value chain development.
Tour guide contact information: Phil – 343-262-5911
Depart Ottawa U (1 p.m- 3:30 p.m)
Animated by Just Food, this hyper-local, walking tour through the Byward Market area next to Ottawa U will facilitate lively discussion on agri-tourism development, including contentious farmer branding, opportunities in promotions, new policies for urban agriculture and selling food in public spaces, etc. Participants will enjoy taste-testing some of the fare within Ottawa’s longest running farmers’ market.
Tour guide contact information: Moe – 613-600-7636
Meeting Point is: 157 Seraphin Marion Private, one block north of Alex Trebeck Alumni Hall
Depart Ottawa U (1 p.m- 4 p.m)
Edible Education Network and Ottawa School Food Network invite you to this half-day, free tour where you will visit local schools and see Farm to School principles in action, while also sharing among the group practices happening throughout Ontario. The tour will highlight multiple ways that broad municipal and provincial stakeholders are coming together to increase Good Food within both indoor and outdoor school food initiatives.
Tour guide contact information: Carolyn – 613-852-7709 – no space left in this tour, but please call if you aren’t coming so someone can take your spot.